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Ronke Olajide

Knowledge Areas : Organizing, Cleaning, Remote Work, Choosing a Career, Job Interviews, Wine, Baking, Healthy Eating, Algebra, Teenagers, Sleeping and Sleep Issues

Reputation Score: 38

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  1. Laurence Shanet 784

    Baking soda is typically added to baked goods as a leavening agent. It is activated by the presence of acidic substances and causes the release of carbon dioxide, which makes the cake rise. If baking soda is absent (and no other leavening agent is added), your cake will be much flatter and denser in texture. 

    UTC 2021-08-04 07:46 PM 0 Comments

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