I live in Minnesota and have a full-sized freezer. Each fall, I try to devote several days to cooking large batches of hearty meals that I can freeze and enjoy for the winter months. I am not a vegetarian, but am trying to limit animal protein as a side accommpaniment to main, plant-based meals. Do you have suggestions as to plant-based dishes that are hearty and filling and also freeze well? I pretty much enjoy all vegetables, legumes, rice and pasta.