What is a "rolled" ice cream sundae?
Is this a new trend? How are they made?...
What is the best place to get a steak near Chester, California?
I am going to be in Chester, California next week and am looking for some good restaurants. I am looking for the best steak in town, where should I go?...
How do you adjust recipes for a 2000-foot change in elevation?
I've heard that elevation can affect how a recipe turns out. What adjustments would I need to make so that my recipes still turn out right?...
What are some quick flexitarian dinner ideas that use avocados as a main ingredient?
Avocado's rich and mellow flavor with a thick buttery texture make them unique. I was wondering what are some dishes which use avocado as a primary ingredient....
What were the most popular dishes in the 1930s and how can we make them today?
With the Great Depression hanging around, everyone had to compromise. No one had enough money to go around, so if people wanted to eat, they had to get creative. Therefore, what were the most popular dishes to have existed in the 1930s, and how can we make them today?...
How did popcorn come to be associated with movie theaters? What other kinds of concessions were tried?
It seems so normal that we all eat popcorn in movie theaters, but I've always wondered why? How and when did this happen? Were there other concessions which were eaten before popcorn became such a staple of the movie experience? ...
Why do they call it "high altitude cooking" when it's actually "high elevation cooking"?
My understanding is that elevation is distance above sea level and altitude is distance above the ground, so unless you're cooking/baking in a plane (or other aircraft) shouldn't it be "high elevation cooking"?...
Is it worth the trip from Chester, California to Westwood, just to eat at Buffalo Chips Pizza?
I have heard all about how great Buffalo Chips Pizza is and I was wondering if it really lives up to all the hype. Should I go check it out, or is it overrated?...
