What do I need to take into consideration when selling produce at a city-wide farmer's market?
For several years we have grown and sold produce from our homestead casually to neighbors and co-workers. As a family, we would like to branch out to have a booth at one or two local farmer's markets and increase our reach. What should we be taking into consideration before selling our produce to the general public in a farmer's market setting - and are their certain permits or certifications people typically need to sell in such a setting?