Daina Grazulis

Knowledge Areas : Gardening, Cooking, Healthy Eating, General Outdoor Questions, Hiking, North America, Roadtrips, Basketball

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  1. Bread flour typically has a higher protein content than all purpose flour. This impacts the texture among other things. Interestingly, whole wheat flour has a higher protein content than white flour, and can be used fairly interchangeably with bread flour.

    UTC 2021-02-18 03:53 PM 0 Comments

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